Mock Chocolate Eclair - cooking recipe

Ingredients

1 lb. graham crackers
2 small French vanilla instant pudding
3 1/2 c. milk
1 (8 oz.) carton Cool Whip

Preparation

Prepare pudding with milk; fold in Cool Whip.
Butter a 9 x 13-inch dish and place 1 layer of crackers as is.
Add 1/2 vanilla mixture, then another layer of crackers, then the rest of pudding mixture and the final layer of crackers.