Fried Green Ramps - cooking recipe

Ingredients

3/4 c. cooking oil
salt and pepper to taste
6 c. young green ramps, cut in 1-inch pieces

Preparation

In a large cast-iron frying pan, heat cooking oil; add ramps. Cover and cook on lowest heat.
Stir once or twice; fry 35 minutes or until tender.
Best served with fried fatback, or bacon strips, scrambled eggs, fried potatoes and corn bread.
Serves 4 to 6.