Chocolate Caramel Bars - cooking recipe

Ingredients

1 pkg. caramels
1/4 c. milk
1 1/2 c. flour
1 1/2 c. oatmeal
1 1/8 c. brown sugar
1 c. butter
3/4 tsp. soda
dash of salt

Preparation

Melt the caramels and milk.
Mix remaining ingredients until crumbly.
Pat 3/4 of mixture in 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.