Dinner Rolls - cooking recipe

Ingredients

5 to 5 1/2 c. all-purpose flour
2 Tbsp. sugar
1 tsp. salt
4 tsp. fast acting yeast
1 c. lukewarm milk
2 eggs
1/3 c. vegetable oil

Preparation

Mix dry ingredients.
Make a well, add warm milk, beaten eggs and oil.
Stir until all flour is mixed.
Knead 1 minute on floured board.
Place in greased bowl and let rise until double in size.
Punch down, make a ball, pinch off balls about 2 inches in diameter and place on greased pan until double in size (second rising).
Bake in preheated oven at 375\u00b0 for about 15 minutes. Yields 24 rolls.