Pecan Tarts - cooking recipe

Ingredients

1/2 c. margarine or butter
1/2 c. sugar
2 egg yolks
1 tsp. almond extract
2 c. sifted flour

Preparation

Mix 1/2 cup margarine and 1/2 cup sugar.
Stir in 2 egg yolks, 1 teaspoon almond extract, and 2 cups sifted flour.
Press evenly into tiny tart shells or miniature muffin cups.
Bake in 400\u00b0F oven 8-10 minutes.