Pecan Tarts - cooking recipe

Ingredients
    1/2 c. margarine or butter
    1/2 c. sugar
    2 egg yolks
    1 tsp. almond extract
    2 c. sifted flour
Preparation
    Mix 1/2 cup margarine and 1/2 cup sugar.
    Stir in 2 egg yolks, 1 teaspoon almond extract, and 2 cups sifted flour.
    Press evenly into tiny tart shells or miniature muffin cups.
    Bake in 400\u00b0F oven 8-10 minutes.

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