Porcupine Balls - cooking recipe

Ingredients

1 lb. ground chuck
1 c. rice
1 large jar spaghetti sauce
1 medium onion, chopped
2 eggs
1/2 c. Italian bread crumbs

Preparation

Combine all ingredients but spaghetti sauce in large bowl. Mix well by hand.
Form baseball sized balls.
Place in baking dish.
Cover with spaghetti sauce, should barely cover all balls in dish.
Cover and bake at 350\u00b0 for 35 minutes.