Silver Creek Salmon Potato Strata - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained
1/2 c. chopped onion
2 c. milk
1/4 tsp. dried dill weed
1/2 c. chopped celery
4 eggs
1 1/2 tsp. salt, divided
1/8 tsp. pepper
4 medium white potatoes, sliced (6 c.)

Preparation

In large bowl, combine salmon, onion, celery, eggs, milk, 1/2 teaspoon salt, dill and pepper.
Mix well.
Pare potatoes and cut into thin slices.
Place half of potatoes in greased 1 1/2-quart baking dish.
Sprinkle with 1/2 teaspoon salt and spread half of salmon mixture over potatoes.
Repeat with remaining potatoes, salt and salmon.
Bake, uncovered, in 350\u00b0 oven for 1 hour and 15 minutes or until potatoes are tender when pierced with fork. Remove from oven and let stand 5 minutes before serving.
Serves 8.