Skippy Fettucini - cooking recipe

Ingredients

2 cans chicken and mushroom soup
2 cans cream of mushroom soup
1 pkg. Hillshire country link sausage
1 pkg. spinach noodles, cooked

Preparation

Combine soups in saucepan.
Cut sausage into desired pieces; add to saucepan.
Bring to simmer.
Cook over low heat for 15 minutes, stirring occasionally.
Serve over noodles.