Green Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1/2 c. butter
4 eggs, beaten
1 lb. sharp cheese, grated
1 c. milk
1/4 tsp. each: thyme, marjoram and rosemary
1 pkg. frozen chopped spinach
1 Tbsp. chopped onion
1 1/2 tsp. soy sauce
1/2 tsp. salt

Preparation

Cook spinach and drain well.
Mix all ingredients together and pour into a large, greased casserole.
Bake in a 350\u00b0 oven for 1 hour.