Coney Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. water
1 clove garlic, minced
1 (8 oz.) can seasoned tomato sauce
1/4 c. chopped onions
1/2 tsp. each: chili powder, m.s.g. and salt

Preparation

Brown ground beef slowly, thoroughly breaking with fork until fine.
Add remaining ingredients.
Simmer uncovered 10 minutes. Makes sauce for 10 coneys.