Cherry Glazed Chicken - cooking recipe

Ingredients
    3 chicken breasts, skinned, boned
    1/2 c. milk
    1 c. flour
    1 tsp. thyme, crushed
    1/2 tsp. ground black pepper
    salt to taste
    1 can (16 oz.) tart cherries
    1/4 c. firmly packed brown sugar
    1/2 c. granulated sugar
    1 tsp. prepared yellow mustard
Preparation
    Combine flour, thyme, pepper and salt.
    Dip chicken pieces in milk, then in flour mixture.
    Coat evenly with flour.

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