Pumpkin Custard Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. evaporated milk
1 c. sugar
1 1/4 c. pumpkin
1/8 tsp. salt
1 stick butter, melted
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice

Preparation

Cream eggs, milk and sugar.
Add remaining ingredients and mix well until well blended.
Pour into a 9-inch deep pie shell.
Bake at 400\u00b0 for 45 minutes or until a knife inserted in the center comes out clean.