Pecan Pie - cooking recipe

Ingredients

1 c. lite Karo
1/2 c. sugar
2 eggs
1 tsp. vanilla
1 Tbsp. melted butter
3 Tbsp. flour
1 c. chopped pecans

Preparation

Mix all ingredients and pour into uncooked pie shell.
Bake at 350\u00b0 for 1/2 to 3/4 hour.