Microwave Creamy Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1/4 c. water
1 (3 oz.) pkg. cream cheese, cubed
2 Tbsp. milk
1/2 tsp. salt
1/2 tsp. celery seed
dash of pepper
paprika

Preparation

Shred cabbage in 2-quart microproof casserole. Add water. Cook, covered, on High 7 to 9 minutes or until done. Stir once during cooking time.
Add remaining ingredients except paprika. Cook covered on High (max power) 1 minute. Stir carefully to mix cheese with cabbage. Garnish with paprika.