Easy Chocolate Chip Cheesecake Pie - cooking recipe

Ingredients

1 (6 oz.) Ready-Crust graham cracker pie crust
2 pkg. (3 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 tsp. flour
1 c. (6 oz.) semi-sweet chocolate mini morsels
1 egg
1 tsp. vanilla extract
Chocolate Glaze

Preparation

Preheat oven to 350\u00b0.
With mixer, beat cheese until fluffy. Gradually beat in milk until smooth.
Add egg and vanilla; mix well.
Toss morsels with flour; stir into cheese mixture.
Pour into Ready-Crust graham cracker pie crust.
Bake 35 minutes or until center springs back when lightly touched.
Cool and top with glaze.
Serve chilled.