Mom'S Lemon Pie - cooking recipe

Ingredients

1 large container whipped topping
1 small can lemonade concentrate, thawed
1 can sweetened condensed milk
juice of 1 lemon
2 graham cracker crusts

Preparation

Mix whipped topping, lemonade, condensed milk and lemon juice. Pour into pie crusts.
Freeze for 3 hours.
Take out of freezer 15 minutes before serving.