Smothered Corn(Serves 6) - cooking recipe

Ingredients

4 c. corn
1 medium onion, chopped
1/2 c. green pepper, chopped
2 Tbsp. butter
1 medium tomato, diced
1/4 tsp. salt
1/4 tsp. red pepper
1/4 tsp. black pepper

Preparation

In a 3-quart saucepan over medium heat, cook onion and green pepper until tender (about 5 minutes). Stir in corn, tomato, salt and peppers. Reduce heat to low; cover and cook until corn is tender (about 5 minutes). Season to taste.