Country Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
3/4 c. brown sugar
1 tsp. mustard
6 slices bacon
1/2 c. catsup
1 medium onion, diced

Preparation

Fry bacon crisp. Drain on towel and crumble. Fry diced onions in drippings from bacon. Put beans in greased casserole. Stir in onion, drippings and bacon. Add brown sugar, mustard and catsup. Mix well and bake, uncovered, at 350\u00b0 for 50 minutes until brown and bubbly.