Broccoli Casserole - cooking recipe

Ingredients

4 pkg. chopped frozen broccoli
1 can mushroom soup
1 egg, well beaten
1/2 c. mayonnaise (not Miracle Whip)
1 onion, minced
1 c. grated Cheddar cheese
salt and pepper to taste
crushed cheese crackers

Preparation

Cook broccoli and onion in water until done; don't overcook. Drain broccoli. Add rest of the ingredients. Place in 9 x 13 pan. Top with crushed crackers. Bake at 375\u00b0 for 25 minutes.