Angel Biscuits - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. dry yeast
5 c. self-rising flour
2 c. buttermilk
1/4 c. sugar
1 c. Crisco

Preparation

Dissolve yeast in warm water; add sugar.
Mix all together; store in closed bowl in refrigerator.
Knead dough before making biscuits.
Do not let rise before baking.
Bake at 425\u00b0 until done.
Use as needed.