Hal'S Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 yellow cake mix
1 stick margarine
1 c. chopped pecans

Preparation

In a 9 x 13-inch casserole dish pour the pineapple, spreading it out a little.
Pour in the cherry pie filling.
Don't stir. Sprinkle the cake mix over the filling.
Melt the margarine and sprinkle it over the cake mix.
Sprinkle with chopped pecans. Bake, uncovered, for 1 hour at 350\u00b0.