Chicken Marsala - cooking recipe

Ingredients

4 medium chicken breasts, skinned and boned
1 1/2 c. sliced fresh mushrooms
2 Tbsp. sliced onion
2 Tbsp.water
1/4 tsp. salt
1/4 c. dry Marsala or dry sherry

Preparation

Place one piece of
chicken,
bone
side up, between two pieces of clear plastic wrap
and,
working
from the center to the
edge, pound meat
lightly
to
about
1/4-inch
thickness. (Pounding the meat to an even thickness helps it to cook faster and more evenly.) Repeat process with each piece.