Chicken Casserole - cooking recipe

Ingredients
    1 whole deboned boiled chicken
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 can cream of celery soup
    18 oz. pkg. cream cheese
    1 pkg. Stove Top stuffing
    1 pkg. egg noodles
Preparation
    Heat oven to 350\u00b0.
    Boil and debone chicken; tear into bite size pieces.
    Layer 1/2 chicken in 13 x 9-inch pan; mix soups and cream cheese together.
    Layer 1/2 on top of chicken.
    Cook stuffing. Layer 1/2 on chicken.
    Cook egg noodles and drain. Layer 1/2 on chicken mixture.
    And then repeat layers.
    Bake until heated through.

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