Chicken Casserole - cooking recipe
Ingredients
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1 whole deboned boiled chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
18 oz. pkg. cream cheese
1 pkg. Stove Top stuffing
1 pkg. egg noodles
Preparation
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Heat oven to 350\u00b0.
Boil and debone chicken; tear into bite size pieces.
Layer 1/2 chicken in 13 x 9-inch pan; mix soups and cream cheese together.
Layer 1/2 on top of chicken.
Cook stuffing. Layer 1/2 on chicken.
Cook egg noodles and drain. Layer 1/2 on chicken mixture.
And then repeat layers.
Bake until heated through.
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