Teriyaki Yakitori - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak (1 1/2-inches thick)
1/3 c. soy sauce
1/4 c. brown sugar
2 Tbsp. olive oil
1 Tbsp. grated ginger root or 1 tsp. ground ginger
1/4 tsp. ground pepper
2 cloves garlic, pressed

Preparation

Prepare marinade by mixing all ingredients except steak.
Trim meat, slice thinly and marinate 4 to 6 hours.
Thread on skewers. Barbecue 12 to 15 minutes, turning frequently.
Do not overcook.