Salmon Ball - cooking recipe

Ingredients

1 large can salmon, drained
1 (8 oz.) pkg. cream cheese
6 Tbsp. parsley flakes
5 tsp. minced onion
1 Tbsp. lemon juice
2 tsp. horseradish

Preparation

Mix all ingredients well; shape into ball.
Roll in pecans and chill.
Serve with your favorite crackers.