Macaroni With Ham And Cheese - cooking recipe

Ingredients

1/4 lb. boiled ham, chopped
1 (8 oz.) box macaroni
3 oz. Velveeta cheese
4 eggs
2 Tbsp. butter
nutmeg
1 c. milk
1 Tbsp. lemon peel, finely chopped

Preparation

Cook macaroni in salted boiling water for 12 minutes.
Drain. Arrange macaroni, ham and cheese in layers in a greased baking dish, dotting each layer of macaroni with butter.
Sprinkle with nutmeg.
Beat eggs, add milk, 1 teaspoon of melted butter and the lemon peel and pour over macaroni.
Place in a pot of hot water and bake at 350\u00b0 for 30 minutes.