Chicken Spaghetti - cooking recipe

Ingredients

3 lb. chicken, cooked and deboned
1 large pkg. noodles or spaghetti, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. Velveeta cheese

Preparation

Put 1/2 of chicken in an 11 x 13-inch baking dish.
Put 1/2 of cooked noodles on top of chicken.
Mix the cream of chicken and cream of mushrooms soups together, then put the mixture on top of cooked noodles in dish.
Put the rest of the chicken on top of soup mixture and top with remaining noodles.
Sprinkle cheese over all. Bake at 350\u00b0 for about 30 minutes or until cheese is hot and bubbly.