Party Meatballs - cooking recipe

Ingredients

1 lb. ground pork
1 lb. ground veal
2 c. soft bread crumbs
2 eggs
1/2 c. chopped onions
2 Tbsp. chopped parsley
2 tsp. salt
2 Tbsp. oleo
1 (10 oz.) jar apricot preserves
1/2 c. barbecue sauce

Preparation

Combine meat, bread crumbs, eggs, onions, parsley and salt; mix thoroughly.
Shape into small (bite size) balls.
Brown in oleo.
Place in casserole.
Combine preserves and barbecue sauce; pour over meatballs.
Bake at 350\u00b0 for 30 minutes.
Keep warm. Yields 4 to 5 dozen.