Chicken And Rice Pilaf(Serves 12) - cooking recipe

Ingredients

1 box chicken Rice-A-Roni pilaf
1 box frozen green peas or beans
2 1/2 c. chicken
1/4 c. sliced almonds

Preparation

Prepare Rice-A-Roni according to directions, using chicken broth instead of water.
Mix and put in 9 x 13-inch casserole pan. Bake 30 minutes at 350\u00b0.