Pretzel Salad - cooking recipe

Ingredients

1 c. crushed thin pretzels
3 tsp. sugar
1 c. soft margarine
1 large pkg. soft cream cheese (at room temperature)
1 c. sugar
1 large pkg. strawberry jello
2 c. boiling water
1 large pkg. frozen strawberries
8 oz. carton Cool Whip

Preparation

Mix pretzels, sugar and margarine and pat onto bottom of 9 x 12-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Mix together cream cheese and 1 cup sugar.
Fold in 1 small carton of Cool Whip.
Pat gently onto cooled crust.