Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello or 1 large pkg.
2 c. boiling water
1 (10 oz.) pkg. frozen berries
1 (13 1/2 oz.) can crushed pineapple, drained
2 large or 3 small ripe bananas, mashed
1 c. sour cream
1 c. chopped nuts (optional)

Preparation

Dissolve jello in water.
Stir in frozen berries until thawed. Add bananas and pineapple.
Pour 1/2 into an oblong pan. Refrigerate.
When firm, spread with sour cream.
Pour on other 1/2 jello mixture.
Refrigerate.