Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. sugar
16 oz. frozen strawberries, thawed (undrained)
1 (20 oz.) can crushed pineapple, drained
2 bananas, thinly sliced
1/2 c. chopped nuts
8 oz. Cool Whip

Preparation

Cream together the cream cheese and sugar.
Add fruit and nuts; stir.
Fold in Cool Whip and spoon into 15 cupcake liners. Freeze for 2 to 5 hours.