Cajun Pot Pie - cooking recipe

Ingredients

8 oz. turkey or hot sausage
10 oz. frozen shrimp
1 chopped bell pepper
1 1/2 c. cooked rice
1/4 c. cornstarch
1 c. water
1/2 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. black pepper
1/4 tsp. white pepper
1/4 tsp. red pepper
2 deep pie shells
1 can French onion soup

Preparation

Chop the sausage and cook the bell pepper.
Mix water, cornstarch and French onion soup in a bowl.
Add this to the sausage and bell pepper.
Add seasonings, rice and shrimp.
Cook for about 5 minutes on top of stove, then pour into one pie shell. Slice 2nd pie shell in strips and place on top.
Bake at 450\u00b0 for 10 to 12 minutes.