Raspberry Cream Pie - cooking recipe

Ingredients

1 deep dish pie shell
1 small pkg. cream cheese
3 egg yolks
1 box frozen raspberries, thawed and drained
1 can condensed milk
1/4 c. lemon juice
3 egg whites

Preparation

Mix the cream cheese and egg yolks.
In another bowl, mix the milk and lemon juice.
Add cream cheese and yolks; fold in berries.
Make meringue with egg whites and place on top.
Bake at 350\u00b0 until light brown.
Refrigerate until ready to serve.