Icebox Lemon Dessert - cooking recipe
Ingredients
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3 eggs
1 c. sugar
3 Tbsp. lemon juice
1/2 pt. cream
1/2 lb. vanilla wafer crumbs
Preparation
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Cook in double boiler until thickened the egg yolks, sugar and lemon juice.
Beat egg whites stiff and fold into mixture.
Whip the cream and fold yolk mixture into cream.
Crumb the vanilla wafers and line ice cube tray or square pan.
Pour mixture over and freeze overnight.
Serves 8.
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