Wild Poke Salad - cooking recipe

Ingredients

1 dishpan poke salad
1 tsp. salt
1 c. cut onions (green, dry or wild)
2 Tbsp. bacon grease

Preparation

Trim and wash poke salad.
Cook for 1 hour in lots of water. Drain and wash.
It should be real tender.
Add other ingredients and simmer in a skillet for 20 minutes with just enough water to keep from sticking.