Taco Salad - cooking recipe

Ingredients

3/4 to 1 head lettuce
2 to 3 tomatoes
spring onions
1 jar B&M brick oven baked beans, well drained
2 c. crushed tortilla chips
grated Cheddar or Monterey Jack cheese to cover
1 envelope Good Seasons Italian dressing

Preparation

Layer in order in large glass bowl.
Mix dressing by directions on package.
Pour over salad.
Cover with plastic wrap and chill.