Zesty Carrots - cooking recipe

Ingredients

8 carrots, sliced julienne
2 Tbsp. grated onion
2 Tbsp. prepared horseradish
1/2 c. light mayonnaise
1/4 tsp. pepper
1/3 c. buttered crumbs

Preparation

Cook carrots until tender in salted water; drain well.
Place carrot strips in greased baking dish. Add 2 tablespoons water in which carrots were cooked. This keeps them moist while baking. Mix the next 4 ingredients and spread over carrots. Sprinkle with buttered bread crumbs.
Bake at 350\u00b0 for 10 minutes or until brown.