Baked Eggplant - cooking recipe

Ingredients

1 large eggplant
cracker crumbs
vegetable oil
1 large tomato, skinned
American cheese
buttered bread crumbs (optional)

Preparation

Peel eggplant and slice.
Dip slices in egg and cracker crumbs and fry in a little oil until brown on both sides; drain on paper towel.
Place slices in a large flat casserole dish.
Lay a slice of tomato on top of each slice of eggplant, then lay a slice of American cheese on top of each tomato.* Place in a 350\u00b0 oven until cheese melts.