Apricot Orange Jello Salad - cooking recipe

Ingredients

1 (2 1/2) can apricots
1 (6 oz.) pkg. jello (apricot)
pinch of salt
2 Tbsp. lemon juice
1 (6 oz.) can frozen orange juice
1 (7 oz.) bottle 7-Up

Preparation

Drain apricots; reserve syrup.
Puree apricots.
Combine syrup and salt and heat to boiling point.
Add jello and stir until dissolved.
Add balance of ingredients.
Mix well.
Finally slowly add 7-Up around sides so it will not boil over.
Pour into mold. When set, makes 12 servings.