Hamburger Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can condensed milk
1 lb. ground beef
1 c. shredded carrots (raw)
2 c. diced raw potatoes
1 medium onion
salt and pepper to taste

Preparation

Mix soup and milk together and set aside.
Mix remaining ingredients together in large bowl.
Form patties and brown. Layer in casserole, pouring soup and milk mixture on each patty. Bake 1 hour at 350\u00b0.