Fish Fritters - cooking recipe

Ingredients

1 tin sardines
1 egg
1/2 c. fine bread crumbs
2 Tbsp. onions, finely chopped
2 Tbsp. celery, finely chopped
2 Tbsp. carrots, finely chopped
1 clove garlic, finely chopped
1 tsp. horseradish
1 tsp. Worcestershire sauce
1 tsp. hot sauce
1 tsp. lemon-herb seasoning

Preparation

Mix the sardines, egg and bread crumbs together.
Add the rest of the ingredients and form into flat cakes and brown on each side in a nonstick skillet coated with 1 teaspoon of olive oil.
Makes 12 small or 6 large cakes.