Spaghetti Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (28 oz.) jar spaghetti sauce
1 (7oz.) box long spaghetti
1 (8 oz.) pkg. shredded mild Cheddar cheese
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Brown ground beef in skillet and drain off fat.
Add spaghetti sauce to beef.
Let simmer.
Cook spaghetti and drain.
In a 13 x 9 x 2-inch casserole dish, sprayed with Pam so it won't stick, layer 1/2 of spaghetti, meat sauce and 1/2 package each of the cheeses. Repeat layer.
Bake at 375\u00b0 until cheese is melted and brown.