Pickled Cabbage - cooking recipe

Ingredients

1 large head cabbage
1 large onion
7/8 c. sugar
1 c. white vinegar
3/4 c. salad oil
1 Tbsp. sugar
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Layer.
Shred cabbage and place half in bowl.
Shred onion and place half in bowl; sprinkle sugar (1/2 on the bottom and 1/2 on the top).
Heat the vinegar, salad oil, sugar, dry mustard and celery seed together.
Pour hot mixture over all and seal with lid. Keeps 2 weeks in refrigerator.
Freezes indefinitely.
Salad also good on hot dogs.