Breakfast Quiche - cooking recipe

Ingredients

1 lb. sausage
6 large eggs, slightly beaten
1 c. grated Cheddar cheese
1 tsp. dry mustard
6 slices white bread
2 c. milk
1 tsp. salt

Preparation

Cook and drain sausage, remove crust and cube bread.
Slightly beat eggs.
Mix sausage, eggs and bread together.
Add cheese. Mix milk, salt and mustard; add to other ingredients by pouring over the top in a 9 x 13-inch pan.
Refrigerate for at least 12 hours or overnight.
Bake, uncovered, at 325\u00b0 for 45 to 60 minutes (until browned on top).