German Potato Salad - cooking recipe

Ingredients

2 lb. potatoes
1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
1/2 tsp. sugar
1/2 tsp. flour
1/2 c. water
1/2 c. vinegar
1/4 lb. bacon
1 medium onion, chopped

Preparation

Cut cooked potatoes in 1/8-inch slices; sprinkle salt, pepper, mustard, sugar and flour.
Heat water and vinegar to boiling.
Put bacon, sliced and chopped fine, in skillet; fry light brown.
Add onion and brown.
Add potatoes and hot vinegar; heat to absorb vinegar and serve warm.