Aunt Connie'S Stew - cooking recipe

Ingredients

2 c. chicken
1 lb. ground beef
1 c. chopped onions
2 cans creamed corn
1 qt. tomatoes
1 lemon, peeled and sliced
3 Tbsp. Worcestershire sauce
10 oz. ketchup

Preparation

Boil and debone chicken.
Brown ground beef and onions. Drain.
Stir all ingredients together in a large bowl.
Cook in a slow cooker for 3 hours on high.