Fruit And Nut Stuffing For Roast Wild Fowl - cooking recipe

Ingredients

1 c. chopped prunes, blanched for 5 minutes
1 c. chopped apple
1 c. chopped walnuts (preferably black walnuts)
1/2 c. chopped onion
1 tsp. paprika
1 tsp. pepper
1/2 tsp. salt
1/2 tsp. thyme

Preparation

Mix ingredients and stuff bird.
Makes 3 1/2 cups.