Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken breasts
1/4 c. chopped onion
1 c. celery, chopped
2 cans condensed cream of mushroom soup
1 can water chestnuts
1 can Chinese noodles

Preparation

Saute onions and celery until tender.
Mix all ingredients together in casserole dish.
Bake at 350\u00b0 for 30 minutes.
Serve over rice.