Creamy Cranberry Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry Jell-O
16 oz. can cranberry sauce (jellied)
1 c. sour cream

Preparation

Dissolve Jell-O in 2 cups of boiling water.
Stir in cranberry sauce.
Mix until well blended.
Add sour cream and beat in an electric mixer until creamy.
Pour into a mold and chill until firm.